Pure Culture
Production begins with selected mushroom culture.
Quality mushroom production begins with quality spawn. At Spawn Lab, we focus on maintaining strict quality practices throughout spawn production, handling, inspection and packaging.
Production begins with selected mushroom culture.
Spawn is inspected for healthy and active mycelial growth.
Spawn is checked for visible contamination and abnormal growth.
Proper colonization is assessed before dispatch.
Spawn is packed and handled under controlled conditions to maintain product quality.
Every stage of spawn production plays an important role in maintaining quality and consistency. Our production workflow is designed to minimize contamination risks and maintain healthy mycelial development.
Selected Agaricus bisporus culture is maintained and checked before use.
Grain is cleaned, cooked and conditioned to the right moisture.
Prepared grain is sterilized to eliminate competing micro-organisms.
Grain is inoculated under clean conditions and incubated for colonization.
Colonized spawn is inspected, packed and dispatched.
Spawn is checked at key stages of production so that problems are caught in the lab — not on your farm.
| Stage | What is checked |
|---|---|
| Culture | Culture purity, healthy growth and absence of visible contamination before it is used for production. |
| Grain / substrate | Grain quality, cleaning, cooking and moisture before filling. |
| Sterilization | Sterilization cycle completed for each batch before inoculation. |
| Inoculation | Clean working conditions and aseptic handling during inoculation. |
| Incubation | Mycelial growth, colonization progress and any abnormal growth or contamination. |
| Before dispatch | Uniform colonization, healthy white mycelium, smell and packet condition. |
Check every packet before use. Here is what healthy Button Mushroom spawn should — and should not — look like.
Talk to our team about our production and quality process, or report anything you observe in a supplied batch.