Made for the heat
Grows in warm conditions, so production can continue through summer.
Milky mushroom (Calocybe indica) is a tropical mushroom that grows well in warm weather — a useful crop for the hot months when many other mushrooms struggle.
Its firm, white mushrooms keep well after harvest. Spawn Lab supplies milky mushroom grain spawn produced from selected culture and inspected before dispatch.
Typical cultivation values — results depend on substrate, climate and farm practice. Ask our team for guidance for your conditions.
Grows in warm conditions, so production can continue through summer.
Firm mushrooms that hold up well between harvest and sale.
Uses chopped straw rather than prepared compost.
Complements button and oyster mushrooms in a year-round plan.
An outline of the main stages. For detailed, farm-specific advice, talk to our team.
Chop, soak and pasteurise or sterilise the straw, then drain to the right moisture
Mix the spawn through the substrate, fill bags and keep them warm for the spawn run
Once fully colonised, apply a pasteurised casing layer on top
Maintain warmth, high humidity and fresh air for pinning and harvest
Plan spawning close to delivery and use the spawn as soon as practical.
Store in a clean, cool, shaded place — never in direct sun or a hot vehicle.
Look for healthy white mycelium; don’t use bags with unusual colours or smells.
Break up the spawn and spread it evenly through clean, cooled substrate.
Tell us your farm size, location and requirement — our team will get back to you with availability and a quote.